Pie Crust Lab179 recipes
← All pie crust recipes

Whole Wheat Pie Crust

wellplated.com · 2015 · 2 (10 inch) pie crusts

Against 179 pie crust recipes

Close to the middle of 179 pie crust recipes on every ingredient.

See how all 179 pie crust recipes compare →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.1% of the flour weight against the typical recipe's 1.4%.
  • Sugar in the middle half of recipes: 3.5% of the flour weight against the typical recipe's 1.3%.
Fat: 67%, 56th percentileWater: 29%, 46th percentileSalt: 1.1%, 33rd percentileSugar: 3.5%, 62nd percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 12 tablespoons very cold unsalted butter ((1 1/2 sticks))≈ 170 g
  • 1/3 cup very cold vegetable shortening≈ 68 g
  • 1 1/2 cups all purpose flour≈ 188 g
  • 1 1/2 cups whole wheat pastry flour≈ 171 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 6-8 tablespoons ice water ((about 1/2 cup))≈ 104 g

flour 359 gbatter 717 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat67% · 56th percentile
  • Water29% · 46th percentile
  • Salt1.1% · 33rd percentile
  • Sugar3.5% · 62nd percentile

Oven

Temperature
not stated
median 390°F
Time
not stated
median 20 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, water, salt, sugar.

Do something with it

Or browse all 179 pie crust recipes.