Lower Fat Pie Crust
jamiegeller.com · 2014 · 1 Servings
Against 179 pie crust recipes
Less fat than 91% of recipes.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 91% of recipes: 47% of the flour weight against the typical recipe's 65%.
- Water in the middle half of recipes: 38% of the flour weight against the typical recipe's 30%.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 1 1/4 cup all purpose flour≈ 156 g
- 1 teaspoon sugar≈ 4.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/3 cup coconut oil≈ 73 g
- 1/4 cup boiling water≈ 59 g
flour 156 gbatter 295 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat47% · 9th percentile · median 65%
- Water38% · 76th percentile · median 30%
- Salt1% · 26th percentile · median 1.4%
- Sugar2.7% · 58th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
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