Easy All-Butter Pie Crust Made In A Food Processor
bakeschool.com · 2020 · 12
Against 179 pie crust recipes
Close to the middle of 179 pie crust recipes on every ingredient.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 4.1% of the flour weight against the typical recipe's 1.3%.
- Fat in the middle half of recipes: 55% of the flour weight against the typical recipe's 65%.
Ingredients (5)
- 312 grams bleached all-purpose flour312 g
- 15 mL granulated sugar≈ 13 g
- 5 mL Diamond Crystal fine kosher salt≈ 3.7 g
- 173 grams unsalted butter (cut into cubes, very cold)173 g
- 100 mL water (cold)≈ 100 g
flour 312 gbatter 602 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat55% · 39th percentile · median 65%
- Water32% · 58th percentile · median 30%
- Salt1.2% · 39th percentile · median 1.4%
- Sugar4.1% · 71st percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, water, salt, sugar.
Do something with it
Or browse all 179 pie crust recipes.