Coconut Oil Pie Crust
maureenabood.com · 2019 · 1 9-inch crust
Against 179 pie crust recipes
Less fat than 89% of recipes and less salt than 78%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 89% of recipes: 50% of the flour weight against the typical recipe's 65%.
- Less salt than 78% of recipes: 0.9% of the flour weight against the typical recipe's 1.4%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (4)
- 1 3/4 cups unbleached, all-purpose flour≈ 219 g
- 1/2 teaspoon kosher salt (1/4 teaspoon if using table salt)≈ 2 g
- 1/2 cup coconut oil≈ 109 g
- 5 tablespoons ice water≈ 74 g
flour 219 gbatter 404 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 10th percentile · median 65%
- Water34% · 65th percentile · median 30%
- Salt0.9% · 20th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 390°F
- Time
- 10 minutes
- median 20 minutes
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