Pie Crust Lab179 recipes
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Einfacher Quicheteig

Original in German

Mampferella · gutekueche.at · 2017 · 1 Portion

Against 179 pie crust recipes

More water than 84% of recipes and no sugar, unlike 51%.

See how all 179 pie crust recipes compare →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • More water than 84% of recipes: 40% of the flour weight against the typical recipe's 30%.
  • Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 65%.
  • No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
  • Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 1.4%.
Fat: 50%, 20th percentileWater: 40%, 86th percentileSalt: 1%, 26th percentileSugar: 0%, 24th percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 150 g Butter kalt150 g
  • 300 g Mehl glatt300 g
  • 0.5 TL Salz≈ 3 g
  • 120 ml Wasser evtl. etwas mehr≈ 120 g

flour 300 gbatter 573 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat50% · 20th percentile
  • Water40% · 86th percentile
  • Salt1% · 26th percentile
  • Sugar0% · 24th percentile

Oven

Temperature
not stated
median 390°F
Time
not stated
median 20 minutes

Keep exploring

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