Freezer Pie Crust
12tomatoes.com · Serves 2 9-inch pie crusts or 6 3-inch tart crusts
Against 179 pie crust recipes
Close to the middle of 179 pie crust recipes on every ingredient.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Water in the middle half of recipes: 38% of the flour weight against the typical recipe's 30%.
- Fat in the middle half of recipes: 73% of the flour weight against the typical recipe's 65%.
Ingredients (5)
- 2 1/2 cups all-purpose flour, divided≈ 313 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 teaspoon kosher salt≈ 4 g
- 1 cup unsalted butter (2 sticks), cubed≈ 227 g
- 1/2 cup ice water≈ 119 g
flour 313 gbatter 675 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 74th percentile · median 65%
- Water38% · 76th percentile · median 30%
- Salt1.3% · 45th percentile · median 1.4%
- Sugar4% · 67th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, water, salt, sugar.
Do something with it
Or browse all 179 pie crust recipes.