Pie Crust Recipe
sugarspunrun.com · 2021 · 1 pie crust
Against 179 pie crust recipes
More fat than 79% of recipes and more sugar than 75%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More fat than 79% of recipes: 73% of the flour weight against the typical recipe's 65%.
- More sugar than 75% of recipes: 5.4% of the flour weight against the typical recipe's 1.3%, about 4 times as much.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 1.4%.
Ingredients (5)
- 1 ¼ cups all-purpose flour≈ 156 g
- 2 teaspoons granulated sugar (optional)≈ 8 g
- ¼ teaspoon table salt≈ 1.5 g
- 8 Tablespoons unsalted butter (very cold and cubed)≈ 114 g
- ¼ cup sour cream≈ 58 g
flour 156 gbatter 337 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 80th percentile · median 65%
- Water37% · 70th percentile · median 30%
- Salt1% · 26th percentile · median 1.4%
- Sugar5.4% · 76th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, water, salt, sugar.
Do something with it
Or browse all 179 pie crust recipes.