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All Butter Pie Crust

Amanda Rettke--iambaker.net · iambaker.net · 2022 · 2 crusts

Against 179 pie crust recipes

More fat than 89% of recipes and more water than 88%.

See how all 179 pie crust recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • More fat than 89% of recipes: 81% of the flour weight against the typical recipe's 65%.
  • More water than 88% of recipes: 42% of the flour weight against the typical recipe's 30%.
Fat: 81%, 90th percentileWater: 42%, 89th percentileSalt: 1.4%, 49th percentileSugar: 4.4%, 73rd percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 2¼ cups (281 g) all-purpose flour281 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 1 teaspoon kosher salt*≈ 4 g
  • 1 cup (2 sticks / 227 g) Challenge® unsalted butter, (chilled, cubed)227 g
  • ½ cup ice water≈ 119 g

flour 281 gbatter 643 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat81% · 90th percentile
  • Water42% · 89th percentile
  • Salt1.4% · 49th percentile
  • Sugar4.4% · 73rd percentile

Oven

Temperature
425°F / 220°C
median 390°F
Time
12 minutes
median 20 minutes

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