Best Peanut Butter Cookies Recipe
Aarthi · yummytummyaarthi.com · 2023 · 15 cookies
Against 326 peanut butter cookie recipes
More salt than 93% of recipes and more butter than 84%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More salt than 93% of recipes: 2% of the flour weight against the typical recipe's 0.9%, about twice as much.
- More butter than 84% of recipes: 76% of the flour weight against the typical recipe's 61%.
- More leavening than 89% of recipes: 4.5% of the flour weight against the typical recipe's 2.5%.
- More egg than 75% of recipes: 33% of the flour weight against the typical recipe's 30%.
Ingredients (9)
- 1¼ cup All Purpose Flour ((150 grams))150 g
- ½ cup Sugar ((100 grams))100 g
- ½ cup Brown Sugar ((90 grams))90 g
- ½ cup Unsalted Butter≈ 114 g
- ½ cup Peanut Butter (I used crunchy peanut butter)≈ 129 g
- 1 Egg≈ 50 g
- ½ tsp Baking Powder≈ 2.3 g
- ¾ tsp Baking Soda≈ 4.5 g
- ½ tsp Salt≈ 3 g
flour 150 gbatter 642 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter86% · 48th percentile · median 88%
- Butter76% · 85th percentile · median 61%
- Sugar127% · 70th percentile · median 111%
- Egg33% · 78th percentile · median 30%
- Leavening4.5% · 90th percentile · median 2.5%
- Salt2% · 94th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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