Peanut Butter Oreo Cookies
twopeasandtheirpod.com · 2025 · 30 cookies
Against 326 peanut butter cookie recipes
More salt than 89% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More salt than 89% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
Ingredients (13)
- 2 1/2 cups all-purpose flour≈ 313 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon salt≈ 6 g
- 1 cup unsalted butter, (at room temperature)≈ 227 g
- 1 cup creamy peanut butter≈ 258 g
- 1 cup packed light brown sugar≈ 220 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs≈ 100 g
- 1 tablespoon pure vanilla extract≈ 13 g
- 1 1/2 cups chopped Oreo cookies, (plus extra for pressing on top, if desired)≈ 356 g
- 1 cup chocolate chips≈ 170 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea salt, (for sprinkling on cookies)n/a
flour 313 gbatter 1872 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 42nd percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening3.4% · 71st percentile · median 2.5%
- Salt1.9% · 92nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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