Peanut Butter Cookies Lab326 recipes
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Peanut Butter Chocolate Chip Cookies

theviewfromgreatisland.com · 2026 · 30 cookies

Against 326 peanut butter cookie recipes

More butter than 88% of recipes and more salt than 93%.

See how all 326 peanut butter cookie recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More butter than 88% of recipes: 81% of the flour weight against the typical recipe's 61%.
  • More salt than 93% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
  • More egg than 81% of recipes: 36% of the flour weight against the typical recipe's 30%.
  • More leavening than 80% of recipes: 3.8% of the flour weight against the typical recipe's 2.5%.
Peanut butter: 92%, 54th percentileButter: 81%, 89th percentileSugar: 132%, 73rd percentileEgg: 36%, 82nd percentileLeavening: 3.8%, 82nd percentileSalt: 2.1%, 95th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup unsalted butter, softened ((2 sticks))≈ 227 g
  • 1 cup creamy peanut butter*≈ 258 g
  • 1 cup dark brown sugar, packed≈ 220 g
  • 3/4 cup white sugar≈ 150 g
  • 1 Tbsp vanilla paste or extract≈ 13 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 1 tsp baking powder≈ 4.6 g
  • 1 tsp baking soda≈ 6 g
  • 1 tsp salt≈ 6 g
  • 2 1/4 cups all purpose flour≈ 281 g
  • 5 ounces Hershey candy bars (chopped (about 3 standard bars))142 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup granulated sugar≈ 100 g
  • flakey sea saltn/a

flour 281 gbatter 1407 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter92% · 54th percentile
  • Butter81% · 89th percentile
  • Sugar132% · 73rd percentile
  • Egg36% · 82nd percentile
  • Leavening3.8% · 82nd percentile
  • Salt2.1% · 95th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 13 minutes
median 11 minutes

Keep exploring

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