Crinkly Crackly Peanut Butter Cookies
thecafesucrefarine.com · 2021 · 24
Against 326 peanut butter cookie recipes
More salt than 87% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More salt than 87% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
- More leavening than 76% of recipes: 3.6% of the flour weight against the typical recipe's 2.5%.
Ingredients (10)
- ½ cup cold butter 4-ounces (1 stick)≈ 114 g
- ½ cup granulated sugar≈ 100 g
- ½ cup brown sugar (packed)≈ 110 g
- 1 large egg≈ 50 g
- ½ cup smooth peanut butter≈ 129 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 1 ⅓ cups flour≈ 167 g
- coarse sugar ( see types of raw sugar in Café Tips above in the post)n/a
flour 167 gbatter 682 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter77% · 34th percentile · median 88%
- Butter68% · 62nd percentile · median 61%
- Sugar126% · 69th percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening3.6% · 77th percentile · median 2.5%
- Salt1.8% · 89th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 18 minutes
- median 11 minutes
Keep exploring
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