Peanut Butter Snickers Cookies
twopeasandtheirpod.com · 2011 · 36 cookies
Against 326 peanut butter cookie recipes
More sugar than 92% of recipes and more peanut butter than 88%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 92% of recipes: 166% of the flour weight against the typical recipe's 111%.
- More peanut butter than 88% of recipes: 165% of the flour weight against the typical recipe's 88%.
- More leavening than 87% of recipes: 4.4% of the flour weight against the typical recipe's 2.5%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
Ingredients (13)
- 1 1/4 cups all-purpose flour≈ 156 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup unsalted butter, (softened)≈ 114 g
- 1 cup creamy peanut butter≈ 258 g
- 3/4 cup granulated sugar≈ 150 g
- 1/2 cup firmly packed light brown sugar≈ 110 g
- 1 large egg≈ 50 g
- 1 tablespoon milk≈ 15 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 1/2 cups chopped Snickers candy bars≈ 356 g
- 3/4 cup milk chocolate chips≈ 128 g
flour 156 gbatter 1349 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter165% · 89th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar166% · 93rd percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening4.4% · 88th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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