Peanut Butter Chocolate Chip Cookies
Mel · melskitchencafe.com · 2010 · 48 Cookies
Against 326 peanut butter cookie recipes
More sugar than 95% of recipes and more peanut butter than 88%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 95% of recipes: 170% of the flour weight against the typical recipe's 111%.
- More peanut butter than 88% of recipes: 165% of the flour weight against the typical recipe's 88%.
- More leavening than 87% of recipes: 4.4% of the flour weight against the typical recipe's 2.5%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
Ingredients (12)
- 1 cup butter (softened to room temperature)≈ 227 g
- 2 cups smooth or chunky peanut butter≈ 516 g
- 1 ½ cups firmly packed light brown sugar≈ 330 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs≈ 100 g
- 1 ½ tablespoons milk≈ 23 g
- 1 ½ teaspoons pure vanilla extract≈ 6 g
- 2 ½ cups all-purpose flour≈ 313 g
- 1 ½ teaspoons baking soda≈ 9 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon salt≈ 3 g
- 2 cups chocolate chips (or a combination of peanut butter and chocolate chips)≈ 340 g
flour 313 gbatter 2071 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter165% · 89th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar170% · 96th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening4.4% · 88th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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