Maple Cinnamon Glazed Peanut Butter Cookies

Ingredients (19)

• 1 cup creamy peanut butter (I used Skippy Naturals)≈ 258 g
• 1/2 cup unsalted butter (softened)≈ 114 g
• 1/3 cup granulated sugar≈ 67 g
• 3/4 cup brown sugar≈ 165 g
• 1 egg (room temperature)≈ 50 g
• 1 tbsp milk≈ 15 g
• 2 tsp vanilla extract≈ 8 g
• 1 1/3 cups flour≈ 167 g
• 1 tsp corn starch≈ 2.7 g
• 3/4 tsp baking soda≈ 4.5 g
• 1/2 tsp baking powder≈ 2.3 g
• 1/4 tsp salt≈ 1.5 g
• 1/4 cup granulated sugar≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1/4 cup butter≈ 57 g
• 1/4 cup maple syrup≈ 78 g
• 1 tsp maple extract≈ 4.2 g
• 1 1/4 cups powdered sugar≈ 150 g
• 2 tbsp milk≈ 31 g
• 1/2 tsp ground cinnamon≈ 1.3 g

flour 167 gbatter 905 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

• Peanut butter155% · 86th percentile · median 88%
• Butter68% · 62nd percentile · median 61%
• Sugar169% · 96th percentile · median 111%
• Egg30% · 52nd percentile · median 30%
• Leavening4.1% · 85th percentile · median 2.5%
• Salt0.9% · 48th percentile · median 0.9%

Oven

Temperature

350°F / 175°C

median 350°F

Time

9 to 12 minutes

median 11 minutes