Peanut Butter White Chocolate Chip Cookies

bakeschool.com · 2017 · 30 cookies

Against 326 peanut butter cookie recipes

More peanut butter than 89% of recipes and more sugar than 89%.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

More peanut butter than 89% of recipes: 166% of the flour weight against the typical recipe's 88%.
More sugar than 89% of recipes: 160% of the flour weight against the typical recipe's 111%.
More leavening than 87% of recipes: 4.4% of the flour weight against the typical recipe's 2.5%.
More butter than 83% of recipes: 74% of the flour weight against the typical recipe's 61%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

230 grams unsalted butter (softened)230 g
520 grams all natural, unsweetened smooth peanut butter (room temperature)520 g
300 grams granulated sugar300 g
200 grams light brown sugar200 g
2 large egg(s)≈ 100 g
30 mL whole milk (3.25 % fat)≈ 31 g
10 mL pure vanilla extract≈ 9 g
313 grams bleached all-purpose flour313 g
7.5 mL baking soda≈ 9 g
5 mL baking powder≈ 4.7 g
2.5 mL Diamond Crystal fine kosher salt≈ 1.8 g
115 grams white chocolate chips115 g
60 grams chopped toasted peanuts (you can also use chopped toasted almonds or walnuts)60 g
100 grams white chocolate (chopped)100 g

flour 313 gbatter 1993 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.