Peanut Butter Cookies Lab326 recipes
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Chocolate Peanut Butter Cookies

twopeasandtheirpod.com · 2018 · 3 dozen cookies

Against 326 peanut butter cookie recipes

More peanut butter than 91% of recipes and more butter than 87%.

See how all 326 peanut butter cookie recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More peanut butter than 91% of recipes: 176% of the flour weight against the typical recipe's 88%, about twice as much.
  • More butter than 87% of recipes: 78% of the flour weight against the typical recipe's 61%.
  • More sugar than 84% of recipes: 144% of the flour weight against the typical recipe's 111%.
  • More egg than 80% of recipes: 34% of the flour weight against the typical recipe's 30%.
Peanut butter: 176%, 92nd percentileButter: 78%, 87th percentileSugar: 144%, 84th percentileEgg: 34%, 81st percentileLeavening: 2.1%, 38th percentileSalt: 1%, 56th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 1/3 cups all-purpose flour≈ 292 g
  • 3/4 cup cocoa powder≈ 65 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon sea salt≈ 3 g
  • 1 cup unsalted butter (at room temperature)≈ 227 g
  • 1 cup granulated sugar≈ 200 g
  • 1 cup packed light brown sugar≈ 220 g
  • 2 large eggs≈ 100 g
  • 1 1/2 teaspoons vanilla extract≈ 6 g
  • 1 1/2 cups chopped peanut butter cups≈ 387 g
  • 3/4 cup peanut butter chips≈ 128 g
  • 3/4 cup semi-sweet chocolate chips≈ 128 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Sea salt (for sprinkling on cookies)n/a
  • Additional chopped peanut butter cups (peanut butter chips, and chocolate chips for garnish, optional)n/a

flour 292 gbatter 1761 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter176% · 92nd percentile
  • Butter78% · 87th percentile
  • Sugar144% · 84th percentile
  • Egg34% · 81st percentile
  • Leavening2.1% · 38th percentile
  • Salt1% · 56th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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