Peanut Butter Cookies Lab326 recipes
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Peanut Butter and Jelly Cookies

Faith Gorsky · anediblemosaic.com · 2024 · 18 cookies

Against 326 peanut butter cookie recipes

More peanut butter than 93% of recipes and more butter than 90%.

See how all 326 peanut butter cookie recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More peanut butter than 93% of recipes: 184% of the flour weight against the typical recipe's 88%, about twice as much.
  • More butter than 90% of recipes: 81% of the flour weight against the typical recipe's 61%.
  • More sugar than 89% of recipes: 157% of the flour weight against the typical recipe's 111%.
  • More egg than 83% of recipes: 36% of the flour weight against the typical recipe's 30%.
Peanut butter: 184%, 93rd percentileButter: 81%, 90th percentileSugar: 157%, 89th percentileEgg: 36%, 84th percentileLeavening: 2.1%, 38th percentileSalt: 1.1%, 63rd percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/2 cup unsalted butter≈ 114 g
  • 1 cup light brown sugar (lightly packed)≈ 220 g
  • 1 large egg≈ 50 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 cup creamy peanut butter (such as Skippy)≈ 258 g
  • 140 grams all-purpose flour ((140 grams of flour is about 1 cup + 2 tablespoons))140 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 6 tablespoons strawberry jam (or any kind of jam you like)≈ 56 g
  • 2 tablespoons unsalted dry roasted peanuts (finely chopped (for topping))≈ 15 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons creamy peanut butter≈ 48 g
  • 2 tablespoons white chocolate chips≈ 21 g

flour 140 gbatter 866 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter184% · 93rd percentile
  • Butter81% · 90th percentile
  • Sugar157% · 89th percentile
  • Egg36% · 84th percentile
  • Leavening2.1% · 38th percentile
  • Salt1.1% · 63rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

Keep exploring

Recipes most like this one

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