Peanut Butter Cookies Lab326 recipes
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Peanut Butter Chocolate Chip Cookies

joyfoodsunshine.com · 2023 · 24 Cookies

Against 326 peanut butter cookie recipes

More peanut butter than 88% of recipes.

See how all 326 peanut butter cookie recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More peanut butter than 88% of recipes: 165% of the flour weight against the typical recipe's 88%.
  • Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
  • Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
Peanut butter: 165%, 89th percentileButter: 73%, 77th percentileSugar: 134%, 78th percentileEgg: 32%, 66th percentileLeavening: 2.7%, 55th percentileSalt: 1%, 56th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • ½ cup butter (softened)≈ 114 g
  • 1 cup peanut butter≈ 258 g
  • ½ cup granulated sugar≈ 100 g
  • ½ cup brown sugar (packed)≈ 110 g
  • 1 Tablespoon milk≈ 15 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 egg≈ 50 g
  • 1 ¼ cups flour≈ 156 g
  • ½ teaspoon baking soda≈ 3 g
  • ¼ teaspoon sea salt≈ 1.5 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • ¼ teaspoon cinnamon≈ 0.7 g
  • 1 cup chocolate chips≈ 170 g

flour 156 gbatter 984 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter165% · 89th percentile
  • Butter73% · 77th percentile
  • Sugar134% · 78th percentile
  • Egg32% · 66th percentile
  • Leavening2.7% · 55th percentile
  • Salt1% · 56th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
9 to 10 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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