Best Soft Peanut Butter Cookies
joyfoodsunshine.com · 2019 · 24 cookies
Against 326 peanut butter cookie recipes
More peanut butter than 88% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 88% of recipes: 165% of the flour weight against the typical recipe's 88%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
Ingredients (12)
- ½ cup salted butter ((softened))≈ 114 g
- 1 cup creamy peanut butter≈ 258 g
- ½ cup granulated sugar≈ 100 g
- ½ cup light brown sugar ((packed))≈ 110 g
- 1 Tablespoon whole milk≈ 15 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 egg≈ 50 g
- 1 ¼ cups all-purpose flour≈ 156 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon baking powder≈ 1.2 g
- ¼ teaspoon fine sea salt≈ 1.5 g
- ¼ teaspoon cinnamon ((optional))≈ 0.7 g
flour 156 gbatter 814 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter165% · 89th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening2.7% · 55th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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