Peanut Butter Butterfinger Cookies
twopeasandtheirpod.com · 2017 · 2 dozen cookies
Against 326 peanut butter cookie recipes
More salt than 89% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More salt than 89% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
Ingredients (12)
- 1 1/4 cups all-purpose flour≈ 156 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup unsalted butter (at room temperature)≈ 114 g
- 1/2 cup creamy peanut butter≈ 129 g
- 1/2 cup light brown sugar≈ 110 g
- 1/2 cup granulated sugar≈ 100 g
- 1 large egg≈ 50 g
- 1 teaspoons vanilla extract≈ 4.2 g
- 1 cup chopped Butterfinger candy bars≈ 237 g
- 1 cup milk chocolate chips≈ 170 g
flour 156 gbatter 1078 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 38th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening3.4% · 71st percentile · median 2.5%
- Salt1.9% · 92nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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