Healthy Oat Flour Peanut Butter Cookies (sugar free)
thefirstyearblog.com · 2020 · 14 -16 depending on the size
Against 326 peanut butter cookie recipes
More peanut butter than 97% of recipes and no butter, unlike 95%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 97% of recipes: 226% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- More egg than 97% of recipes: 56% of the flour weight against the typical recipe's 30%.
- More leavening than 99% of recipes: 6.7% of the flour weight against the typical recipe's 2.5%, about 2.5 times as much.
Ingredients (7)
- 1 cup (89g) quick cooking oats blended into oat flour89 g
- 3/4 cup (201g) peanut butter201 g
- 1 tsp baking soda≈ 6 g
- 1/8 tsp salt≈ 0.8 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/4 cup (59ml) honey≈ 85 g
- 1 large egg≈ 50 g
flour 89 gbatter 436 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter226% · 97th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar96% · 32nd percentile · median 111%
- Egg56% · 98th percentile · median 30%
- Leavening6.7% · 100th percentile · median 2.5%
- Salt0.9% · 48th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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