Pindakaaskoekjes met stukjes chocolade en vanille - Culy

Original in Dutch

Redactie · culy.nl · 2020 · ongeveer 20-24 koekjes

Against 326 peanut butter cookie recipes

More egg than 97% of recipes and less butter than 88%.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

More egg than 97% of recipes: 56% of the flour weight against the typical recipe's 30%.
Less butter than 88% of recipes: 33% of the flour weight against the typical recipe's 61%, about half as much.
More peanut butter than 77% of recipes: 133% of the flour weight against the typical recipe's 88%.
Less salt than 76% of recipes: 0.2% of the flour weight against the typical recipe's 0.9%, under a third as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

180 gram bloem180 g
1 theelepel baking soda (geen bakpoeder!)≈ 6 g
240 gram pindakaas240 g
60 gram ongezouten boter, op kamertemperatuur60 g
90 gram bruine basterdsuiker90 g
100 gram kristalsuiker100 g
Snuf zout≈ 0.4 g
2 grote eieren≈ 100 g
1 theelepel vanille-extract of verse vanille≈ 4.2 g
150 tot 200 gram pure chocolate chips (of pure chocolade, in stukjes gehakt)200 g
Bakplaatn/a

flour 180 gbatter 981 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.