Cookies au beurre de cacahuète et noix coco

Original in French

monique · cuisine.journaldesfemmes.fr · 2025 · 4 personnes

Against 326 peanut butter cookie recipes

More leavening than 97% of recipes and less butter than 91%.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

More leavening than 97% of recipes: 5.5% of the flour weight against the typical recipe's 2.5%, about twice as much.
Less butter than 91% of recipes: 30% of the flour weight against the typical recipe's 61%, about half as much.
More egg than 94% of recipes: 50% of the flour weight against the typical recipe's 30%.
No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 100 gbatter 481 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.