Peanut Butter Cookies Lab326 recipes
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Peanut Butter Breakfast Cookies

crazyforcrust.com · 2019 · 12 cookies

Against 326 peanut butter cookie recipes

More peanut butter than 93% of recipes and more egg than 98%.

See how all 326 peanut butter cookie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More peanut butter than 93% of recipes: 202% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
  • More egg than 98% of recipes: 78% of the flour weight against the typical recipe's 30%, about 2.5 times as much.
  • More leavening than 92% of recipes: 4.7% of the flour weight against the typical recipe's 2.5%.
  • No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
Peanut butter: 202%, 94th percentileButter: 43%, 19th percentileSugar: 86%, 23rd percentileEgg: 78%, 99th percentileLeavening: 4.7%, 93rd percentileSalt: 0%, 8th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/2 cup creamy peanut butter≈ 129 g
  • 1/4 cup brown sugar≈ 55 g
  • 2 tablespoons oil (liquid coconut or vegetable oil)≈ 27 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 2 tablespoons ground flaxseed meal≈ 30 g
  • 3/4 cup quick oats≈ 60 g
  • 1/2 cup whole wheat flour≈ 64 g
  • 1/4 cup mini chocolate chips (optional)≈ 43 g

flour 64 gbatter 465 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter202% · 94th percentile
  • Butter43% · 19th percentile
  • Sugar86% · 23rd percentile
  • Egg78% · 99th percentile
  • Leavening4.7% · 93rd percentile
  • Salt0% · 8th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
9 to 11 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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