"Can't Eat Just One" Peanut Butter M&M Cookies
Kim Lange · thebakingchocolatess.com · 2018 · 24
Against 326 peanut butter cookie recipes
More salt than 87% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More salt than 87% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
- More leavening than 76% of recipes: 3.6% of the flour weight against the typical recipe's 2.5%.
Ingredients (10)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup light brown sugar≈ 110 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3/4 cup smooth peanut butter≈ 194 g
- 1 1/3 cups All-Purpose Flour (I used King Arthur)≈ 167 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 - 2 cups of mini semi-sweet or milk chocolate M&M's≈ 255 g
flour 167 gbatter 1002 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter116% · 71st percentile · median 88%
- Butter68% · 62nd percentile · median 61%
- Sugar126% · 69th percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening3.6% · 77th percentile · median 2.5%
- Salt1.8% · 89th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 16 minutes
- median 11 minutes
Keep exploring
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