Honey Peanut Butter Cookies
Joy Manning · tasteofhome.com · 2018 · 5 dozen
Against 326 peanut butter cookie recipes
Less butter than 92% of recipes and more sugar than 84%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less butter than 92% of recipes: 27% of the flour weight against the typical recipe's 61%, about half as much.
- More sugar than 84% of recipes: 144% of the flour weight against the typical recipe's 111%.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
- More leavening than 76% of recipes: 3.6% of the flour weight against the typical recipe's 2.5%.
Ingredients (9)
- 1/2 cup shortening≈ 103 g
- 1 cup creamy peanut butter≈ 258 g
- 1 cup honey≈ 340 g
- 2 large eggs, room temperature, lightly beaten≈ 100 g
- 3 cups all-purpose flour≈ 375 g
- 1 cup sugar≈ 200 g
- 1-1/2 teaspoons baking soda≈ 9 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
flour 375 gbatter 1392 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter27% · 8th percentile · median 61%
- Sugar144% · 84th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening3.6% · 77th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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