Bakery-Style Peanut Butter Chocolate Chip Cookies Recipe
biggerbolderbaking.com · 2022 · 20 cookies
Against 326 peanut butter cookie recipes
Less butter than 89% of recipes and less peanut butter than 82%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less butter than 89% of recipes: 32% of the flour weight against the typical recipe's 61%, about half as much.
- Less peanut butter than 82% of recipes: 64% of the flour weight against the typical recipe's 88%.
- Egg above the middle half: 33% of the flour weight against the typical recipe's 30%, more than 74% of recipes use.
Ingredients (12)
- 2 ½ cups (12 ½oz/355g) all-purpose flour355 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 1 cup (8oz/227g) creamy peanut butter227 g
- ½ cup (4oz/115g) butter ((melted))115 g
- 1 ¼ cups (7 ½oz/213g) dark brown sugar213 g
- ½ cup (4oz/115g) granulated sugar115 g
- 2 large eggs ((at room temperature))≈ 100 g
- 1 large egg yolk ((at room temperature))≈ 18 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 cups (12oz/340g) bittersweet chocolate ((chopped))340 g
flour 355 gbatter 1509 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter64% · 17th percentile · median 88%
- Butter32% · 10th percentile · median 61%
- Sugar92% · 30th percentile · median 111%
- Egg33% · 75th percentile · median 30%
- Leavening3% · 62nd percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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