Honey Peanut Butter Cookies
Jamie Lothridge · mybakingaddiction.com · 2022 · 36 cookies
Against 326 peanut butter cookie recipes
More sugar than 96% of recipes and less butter than 91%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 96% of recipes: 173% of the flour weight against the typical recipe's 111%.
- Less butter than 91% of recipes: 30% of the flour weight against the typical recipe's 61%, about half as much.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
- More leavening than 76% of recipes: 3.6% of the flour weight against the typical recipe's 2.5%.
Ingredients (12)
- ½ cup unsalted butter (softened)≈ 114 g
- 1 cup creamy peanut butter≈ 258 g
- 1 cup honey≈ 340 g
- ½ cup lightly packed light brown sugar≈ 110 g
- ½ cup granulated sugar≈ 100 g
- 2 large eggs≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 3 cups all-purpose flour≈ 375 g
- 1 ½ teaspoons baking soda≈ 9 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon salt≈ 3 g
- 1/2 cup granulated sugar≈ 100 g
flour 375 gbatter 1522 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter30% · 9th percentile · median 61%
- Sugar173% · 96th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening3.6% · 77th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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