Peanut Butter Nutella Cookies
Tessa Arias · handletheheat.com · 2024 · 21 cookies
Against 326 peanut butter cookie recipes
Less butter than 86% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less butter than 86% of recipes: 36% of the flour weight against the typical recipe's 61%.
- Leavening in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2.5%.
Ingredients (12)
- 1 stick (113 grams) unsalted butter113 g
- 1 cup (270 grams) creamy natural peanut butter*, (very well stirred)270 g
- 1 cup (200 grams) packed light brown sugar200 g
- 3/4 cup (150 grams) granulated sugar150 g
- 2 1/2 cups (318 grams) bleached all-purpose flour**318 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon fine sea salt≈ 3 g
- 2 large eggs, (at room temperature)≈ 100 g
- 1 tablespoon milk, (any kind)≈ 15 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ¾ cup (222 grams) Nutella222 g
flour 318 gbatter 1402 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter85% · 46th percentile · median 88%
- Butter36% · 13th percentile · median 61%
- Sugar110% · 49th percentile · median 111%
- Egg31% · 58th percentile · median 30%
- Leavening2.1% · 38th percentile · median 2.5%
- Salt0.9% · 48th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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