Crunchy Peanut Butter Cookies
Steven John · tasteofhome.com · 2018 · about 4 dozen
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
Ingredients (10)
- 1/2 cup butter, softened≈ 114 g
- 1/2 cup sugar≈ 100 g
- 1/2 cup packed brown sugar≈ 110 g
- 1/2 cup peanut butter≈ 129 g
- 1 egg≈ 50 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1-1/4 cups all-purpose flour≈ 156 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon baking powder≈ 2.3 g
- Additional sugarn/a
flour 156 gbatter 666 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 38th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening3.4% · 71st percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.