Chocolate Covered Peanut Butter Cookies
Sarah | Baking Kneads · bakingkneads.com · 2020 · 4
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
Ingredients (11)
- 1c peanut butter, creamy≈ 258 g
- 1c white sugar≈ 200 g
- 1c brown sugar, packed≈ 220 g
- 1c butter, softened≈ 227 g
- 2 eggs≈ 100 g
- 1tsp baking powder≈ 4.6 g
- 1tsp baking soda≈ 6 g
- 1tsp vanilla extract≈ 4.2 g
- 2 1/2c all-purpose flour≈ 313 g
- Sugar sprinklesn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Melting chocolate for dippingn/a
flour 313 gbatter 1332 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 42nd percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening3.4% · 71st percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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