Cookies divins au beurre de cacahuètes et amandes effilées : la meilleure recette
Original in French
anna_16476328 · marmiton.org · 2006 · 6 personnes
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes and more egg than 75%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- More egg than 75% of recipes: 33% of the flour weight against the typical recipe's 30%.
- Sugar in the middle half of recipes: 133% of the flour weight against the typical recipe's 111%.
Ingredients (10)
- 100 g de beurre tendre100 g
- 150 g de beurre de cacahuètes granuleux (avec éclats de cacahuètes)150 g
- 100 g de sucre semoule100 g
- 100 g de sucre roux /cassonade100 g
- 0.5 cuillère à café rase de bicarbonate≈ 3 g
- 0.5 cuillère à café de levure chimique≈ 2.3 g
- 1 oeuf≈ 50 g
- 0.5 cuillère à café de vanille liquide (ou "arôme vanille")≈ 2.1 g
- 150 g de farine (ou un peu plus, si la pâte est trop collante)150 g
- amandes effiléesn/a
flour 150 gbatter 657 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter100% · 59th percentile · median 88%
- Butter67% · 59th percentile · median 61%
- Sugar133% · 74th percentile · median 111%
- Egg33% · 78th percentile · median 30%
- Leavening3.5% · 75th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 7 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.