Cookies al burro di arachidi
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2015 · 20 biscotti
Against 326 peanut butter cookie recipes
More egg than 75% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More egg than 75% of recipes: 33% of the flour weight against the typical recipe's 30%.
- Leavening in the middle half of recipes: 3.5% of the flour weight against the typical recipe's 2.5%.
Ingredients (11)
- 150 gr di farina 00150 g
- 100 gr di burro100 g
- 125 gr di burro di arachidi125 g
- 170 gr di zucchero di canna170 g
- 1 cucchiaio di miele≈ 21 g
- 1 uova≈ 50 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- 1/2 cucchiaino di bicarbonato di sodio≈ 3 g
- 1/2 cucchiaino di lievito per dolci≈ 2.3 g
- 70 gr di arachidi70 g
- 1 presa di sale≈ 0.4 g
flour 150 gbatter 696 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 45th percentile · median 88%
- Butter67% · 59th percentile · median 61%
- Sugar127% · 71st percentile · median 111%
- Egg33% · 78th percentile · median 30%
- Leavening3.5% · 75th percentile · median 2.5%
- Salt0.3% · 25th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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