Peanut Butter Crinkle Cookies
sugarspunrun.com · 2022 · 40 cookies
Against 326 peanut butter cookie recipes
More sugar than 81% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 81% of recipes: 136% of the flour weight against the typical recipe's 111%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- More leavening than 76% of recipes: 3.6% of the flour weight against the typical recipe's 2.5%.
Ingredients (11)
- 1 cup unsalted butter (softened )≈ 227 g
- 1 cup creamy peanut butter≈ 258 g
- 1 ¼ cups dark brown sugar (firmly packed )≈ 275 g
- ¾ cup granulated sugar≈ 150 g
- 2 large eggs (room temperature preferred)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 ½ cups all-purpose flour≈ 313 g
- 1 ½ teaspoons baking soda≈ 9 g
- ½ teaspoon baking powder≈ 2.3 g
- ¾ teaspoons salt≈ 4.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup coarse/turbinado sugar (for rolling (may substitute regular granulated sugar))≈ 110 g
flour 313 gbatter 1347 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 42nd percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar136% · 81st percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening3.6% · 77th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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