Peanut Butter Cookies Lab326 recipes
← All peanut butter cookie recipes

Soft Batch Chocolate Chunk Peanut Butter Cookies

Ashley Manila · bakerbynature.com · 2019 · 2 dozen cookies

Against 326 peanut butter cookie recipes

More sugar than 81% of recipes and more leavening than 83%.

See how all 326 peanut butter cookie recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More sugar than 81% of recipes: 138% of the flour weight against the typical recipe's 111%.
  • More leavening than 83% of recipes: 4.1% of the flour weight against the typical recipe's 2.5%.
  • Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
Peanut butter: 83%, 42nd percentileButter: 73%, 77th percentileSugar: 138%, 82nd percentileEgg: 32%, 66th percentileLeavening: 4.1%, 85th percentileSalt: 1.3%, 72nd percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup unsalted butter, at room temperature≈ 227 g
  • 1 cup creamy peanut butter, at room temperature≈ 258 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 and 1/2 cups light brown sugar, packed≈ 330 g
  • 1/2 cup granulated sugar≈ 100 g
  • 2 large eggs, at room temperature≈ 100 g
  • 2 and 1/2 cups all-purpose flour (bleached or unbleached will work fine)≈ 313 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 and 1/2 teaspoons baking powder≈ 7 g
  • 1/4 teaspoon salt (kosher or table salt)≈ 1.5 g
  • 8 ounces chocolate, chopped into chunks (see post for reference)227 g
  • 1 teaspoon flaky sea salt (see post for reference)≈ 2.5 g

flour 313 gbatter 1580 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter83% · 42nd percentile
  • Butter73% · 77th percentile
  • Sugar138% · 82nd percentile
  • Egg32% · 66th percentile
  • Leavening4.1% · 85th percentile
  • Salt1.3% · 72nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

Do something with it

Or browse all 326 peanut butter cookie recipes.