Chocolate Peanut Butter Cookies Recipe
shugarysweets.com · 2021 · 36 cookies
Against 326 peanut butter cookie recipes
More butter than 99% of recipes and more egg than 96%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 99% of recipes: 121% of the flour weight against the typical recipe's 61%, about twice as much.
- More egg than 96% of recipes: 53% of the flour weight against the typical recipe's 30%.
- More peanut butter than 90% of recipes: 166% of the flour weight against the typical recipe's 88%.
- More leavening than 92% of recipes: 4.8% of the flour weight against the typical recipe's 2.5%, about twice as much.
Ingredients (9)
- 1 cup melted butter≈ 227 g
- 1 cup light brown sugar (packed)≈ 220 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 ½ cups all-purpose flour≈ 188 g
- 1 cup Ghirardelli unsweetened cocoa powder≈ 86 g
- 1 teaspoon kosher salt≈ 4 g
- 1 ½ teaspoons baking soda≈ 9 g
- 2 packages peanut butter chips (11 ounce each )312 g
flour 188 gbatter 1154 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter166% · 90th percentile · median 88%
- Butter121% · 100th percentile · median 61%
- Sugar117% · 61st percentile · median 111%
- Egg53% · 97th percentile · median 30%
- Leavening4.8% · 94th percentile · median 2.5%
- Salt2.1% · 95th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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