Soft Peanut Butter Chocolate Chip Cookies
bakingamoment.com · 2019 · 32 cookies (approx.)
Against 326 peanut butter cookie recipes
More butter than 92% of recipes and more salt than 93%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 92% of recipes: 91% of the flour weight against the typical recipe's 61%.
- More salt than 93% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More peanut butter than 79% of recipes: 138% of the flour weight against the typical recipe's 88%.
- More egg than 84% of recipes: 36% of the flour weight against the typical recipe's 30%.
Ingredients (11)
- 1 cup creamy peanut butter≈ 258 g
- 3/4 cup unsalted butter ((1 1/2 sticks), softened)≈ 170 g
- 3/4 cup light brown sugar, (loosely packed)≈ 165 g
- 1/4 cup granulated sugar≈ 50 g
- 1 egg, (large)≈ 50 g
- 1 egg yolk, (large)≈ 18 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1/4 cup cornstarch≈ 32 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon kosher salt ((scant))≈ 4 g
- 11.5 ounces milk chocolate chips326 g
flour 188 gbatter 1267 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter138% · 81st percentile · median 88%
- Butter91% · 94th percentile · median 61%
- Sugar115% · 59th percentile · median 111%
- Egg36% · 84th percentile · median 30%
- Leavening3.2% · 66th percentile · median 2.5%
- Salt2.1% · 95th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 9 minutes
- median 11 minutes
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