Peanut Butter Cookies Lab326 recipes
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Soft Batch Peanut Butter Monster Cookies

Ashley Manila · bakerbynature.com · 2024 · 2 dozen

Against 326 peanut butter cookie recipes

More butter than 98% of recipes and more egg than 97%.

See how all 326 peanut butter cookie recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More butter than 98% of recipes: 108% of the flour weight against the typical recipe's 61%.
  • More egg than 97% of recipes: 56% of the flour weight against the typical recipe's 30%.
  • More leavening than 96% of recipes: 5% of the flour weight against the typical recipe's 2.5%, about twice as much.
  • More sugar than 89% of recipes: 160% of the flour weight against the typical recipe's 111%.
Peanut butter: 123%, 74th percentileButter: 108%, 99th percentileSugar: 160%, 90th percentileEgg: 56%, 98th percentileLeavening: 5%, 96th percentileSalt: 1.4%, 75th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 cup (227g) unsalted butter (room temperature)227 g
  • 1 cup creamy peanut butter (room temperature )≈ 258 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 and 1/4 cups (269g) light brown sugar, packed269 g
  • 1/3 cup (66g) granulated sugar66 g
  • 2 large eggs (room temperature )≈ 100 g
  • 1 large egg yolk (room temperature )≈ 18 g
  • 1 and 3/4 cups (210 grams) all-purpose flour210 g
  • 3/4 cup old-fashioned oats≈ 60 g
  • 1/2 cup quick oats≈ 40 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 and 1/2 cups M&M candies≈ 356 g
  • 1 and 1/2 cups semi-sweet chocolate chips≈ 255 g
  • 1/2 cup salted peanuts (roughly chopped )≈ 60 g

flour 210 gbatter 1942 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter123% · 74th percentile
  • Butter108% · 99th percentile
  • Sugar160% · 90th percentile
  • Egg56% · 98th percentile
  • Leavening5% · 96th percentile
  • Salt1.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

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