Crunchy Peanut Butter Breakfast Cookies
Betty Crocker Kitchens · bettycrocker.com · 2013 · 15
Against 326 peanut butter cookie recipes
More butter than 99% of recipes and more egg than 95%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 99% of recipes: 118% of the flour weight against the typical recipe's 61%, about twice as much.
- More egg than 95% of recipes: 52% of the flour weight against the typical recipe's 30%.
- More peanut butter than 78% of recipes: 134% of the flour weight against the typical recipe's 88%.
- More salt than 80% of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (11)
- 1/2 cup packed brown sugar≈ 110 g
- 1/2 cup butter, softened≈ 114 g
- 1/2 cup creamy peanut butter≈ 129 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 egg≈ 50 g
- 3/4 cup Gold Medal™ whole wheat flour≈ 96 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1 1/2 cups Fiber One™ Protein Maple Brown Sugar cereal≈ 330 g
- 1/2 cup sweetened dried cranberries≈ 75 g
flour 96 gbatter 914 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter134% · 79th percentile · median 88%
- Butter118% · 99th percentile · median 61%
- Sugar115% · 59th percentile · median 111%
- Egg52% · 96th percentile · median 30%
- Leavening3.1% · 63rd percentile · median 2.5%
- Salt1.6% · 82nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.