Easy Peanut Butter Cookies
Tricia · savingdessert.com · 2019 · 46 Cookies
Against 326 peanut butter cookie recipes
More salt than 93% of recipes and less egg than 78%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More salt than 93% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Less egg than 78% of recipes: 23% of the flour weight against the typical recipe's 30%.
Ingredients (13)
- ⅔ cup roasted salted peanuts, (ground)≈ 80 g
- 1 ¾ cups all-purpose flour≈ 219 g
- ¾ teaspoon salt≈ 4.5 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ cup unsalted butter, (room temperature)≈ 114 g
- ⅔ cup light brown sugar, (packed)≈ 147 g
- ⅔ cup granulated sugar≈ 133 g
- ¾ cup extra-crunchy peanut butter ((I use Jif))≈ 194 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 egg, (room temperature)≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup chocolate chips, (semisweet or bittersweet are best)≈ 170 g
- ½ cup chopped, salted, roasted peanuts, (for sprinkling)≈ 60 g
flour 219 gbatter 950 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter88% · 49th percentile · median 88%
- Butter52% · 29th percentile · median 61%
- Sugar128% · 72nd percentile · median 111%
- Egg23% · 20th percentile · median 30%
- Leavening2.4% · 47th percentile · median 2.5%
- Salt2.1% · 95th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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