HEATH Bits Peanut Butter Cookies Recipe | Hersheyland
hersheyland.com · 2024 · 36 cookies
Against 326 peanut butter cookie recipes
More salt than 96% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More salt than 96% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More sugar than 85% of recipes: 147% of the flour weight against the typical recipe's 111%.
Ingredients (10)
- 1/2 cup shortening≈ 103 g
- 3/4 cup REESE’S Creamy Peanut Butter≈ 194 g
- 1 1/4 cups packed light brown sugar≈ 275 g
- 3 Tbsps milk≈ 46 g
- 1 Tbsp vanilla extract≈ 13 g
- 1 egg≈ 50 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 3/4 tsp baking soda≈ 4.5 g
- 3/4 tsp salt≈ 4.5 g
- 1 1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided≈ 316 g
flour 188 gbatter 1192 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter103% · 63rd percentile · median 88%
- Butter55% · 35th percentile · median 61%
- Sugar147% · 86th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening2.4% · 47th percentile · median 2.5%
- Salt2.4% · 97th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 8 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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