Jif Peanut Butter Cookies
shugarysweets.com · 2021 · 36 cookies
Against 326 peanut butter cookie recipes
Less egg than 78% of recipes and less butter than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less egg than 78% of recipes: 23% of the flour weight against the typical recipe's 30%.
- Less butter than 76% of recipes: 47% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 3/4 cup Jif Creamy Peanut Butter≈ 194 g
- 1/2 cup Crisco Shortening≈ 103 g
- 1 1/4 cup firmly packed light brown sugar≈ 275 g
- 3 Tablespoons milk≈ 46 g
- 1 Tablespoon vanilla extract≈ 13 g
- 1 large egg≈ 50 g
- 1 3/4 cup All-Purpose Flour≈ 219 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 3/4 teaspoon kosher salt≈ 3 g
flour 219 gbatter 906 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter88% · 49th percentile · median 88%
- Butter47% · 24th percentile · median 61%
- Sugar126% · 68th percentile · median 111%
- Egg23% · 20th percentile · median 30%
- Leavening2.1% · 38th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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