Peanut Butter Cookies Lab326 recipes
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1 Giant Reese's Pieces Peanut Butter Cookie

Sally · sallysbakingaddiction.com · 2011 · 1 giant cookie

Against 326 peanut butter cookie recipes

Less peanut butter than 89% of recipes and more egg than 94%.

See how all 326 peanut butter cookie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less peanut butter than 89% of recipes: 50% of the flour weight against the typical recipe's 88%.
  • More egg than 94% of recipes: 49% of the flour weight against the typical recipe's 30%.
  • More salt than 96% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
  • Less butter than 79% of recipes: 45% of the flour weight against the typical recipe's 61%.
Peanut butter: 50%, 10th percentileButter: 45%, 20th percentileSugar: 81%, 19th percentileEgg: 49%, 94th percentileLeavening: 2.4%, 47th percentileSalt: 2.4%, 97th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 Tablespoons (28g) unsalted butter, softened to room temperature28 g
  • 2 Tablespoons (25g) granulated sugar25 g
  • 2 Tablespoons (25g) packed light or dark brown sugar25 g
  • 2 Tablespoons (30ml) beaten egg (crack an egg, beat it, then use 2 Tbsp)≈ 30 g
  • 1/2 teaspoon pure vanilla extract≈ 2.1 g
  • 2 Tablespoons (31g) creamy peanut butter31 g
  • 1/2 cup (62g) all-purpose flour (spooned & leveled)62 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 cup (48g) Reese’s Pieces48 g
  • 1/4 cup (45g) semi-sweet chocolate chips45 g

flour 62 gbatter 300 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter50% · 10th percentile
  • Butter45% · 20th percentile
  • Sugar81% · 19th percentile
  • Egg49% · 94th percentile
  • Leavening2.4% · 47th percentile
  • Salt2.4% · 97th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
19 to 22 minutes
median 11 minutes

Keep exploring

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