Peanut Butter Cookies Lab326 recipes
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Peanut Butter Chocolate Chip Cookies

Tessa Arias · handletheheat.com · 2023 · 24 large cookies

Against 326 peanut butter cookie recipes

Less butter than 86% of recipes and more salt than 89%.

See how all 326 peanut butter cookie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less butter than 86% of recipes: 36% of the flour weight against the typical recipe's 61%.
  • More salt than 89% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
  • Less peanut butter than 82% of recipes: 64% of the flour weight against the typical recipe's 88%.
Peanut butter: 64%, 17th percentileButter: 36%, 13th percentileSugar: 94%, 31st percentileEgg: 31%, 58th percentileLeavening: 3.3%, 68th percentileSalt: 1.9%, 92nd percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 1/2 cups (318 grams) bleached all-purpose flour, (measured correctly*)318 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon fine sea salt≈ 6 g
  • 1 stick (113 grams) unsalted butter113 g
  • 3/4 cup (202 grams) creamy peanut butter**202 g
  • 1/2 cup (100 grams) granulated sugar100 g
  • 1 cup (200 grams) packed dark brown sugar200 g
  • 2 large eggs plus 1 egg yolk, ( at room temperature)≈ 100 g
  • 2 teaspoons vanilla≈ 8 g
  • 2 cups (340 grams) semisweet chocolate chips340 g

flour 318 gbatter 1398 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter64% · 17th percentile
  • Butter36% · 13th percentile
  • Sugar94% · 31st percentile
  • Egg31% · 58th percentile
  • Leavening3.3% · 68th percentile
  • Salt1.9% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

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