Peanut Butter Chocolate Chip Cookies
completelydelicious.com · 2018 · 24 cookies
Against 326 peanut butter cookie recipes
More egg than 86% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
- More salt than 87% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Less butter than 79% of recipes: 45% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1/2 cup unsalted butter ((113 grams), at room temperature)113 g
- 3/4 cup crunchy or creamy peanut butter ((225 grams))225 g
- 1 1/4 cup light or dark brown sugar, packed ((225 grams))225 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 large eggs≈ 100 g
- 2 cups all-purpose flour ((250 grams))250 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 3/4 teaspoon salt≈ 4.5 g
- 1 cup semi-sweet chocolate chips ((200 grams))200 g
flour 250 gbatter 1126 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter90% · 52nd percentile · median 88%
- Butter45% · 20th percentile · median 61%
- Sugar90% · 27th percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt1.8% · 89th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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