One Giant Peanut Butter Chocolate Chip Cookie
completelydelicious.com · 2018 · 1 XL cookie
Against 326 peanut butter cookie recipes
More salt than 98% of recipes and less peanut butter than 86%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More salt than 98% of recipes: 2.5% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- Less peanut butter than 86% of recipes: 57% of the flour weight against the typical recipe's 88%.
- Sugar in the middle half of recipes: 88% of the flour weight against the typical recipe's 111%.
Ingredients (9)
- 3 tablespoons unsalted butter ((42 grams), melted and cooled)42 g
- 2 tablespoons creamy peanut butter ((34 grams))34 g
- 1/4 cup light or dark brown sugar ((53 grams))53 g
- 1 large egg yolk≈ 18 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1/2 cup all-purpose flour ((60 grams))60 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/4 teaspoon coarse salt≈ 1.5 g
- 1/3 - 1/2 cup semi-sweet chocolate chips ((57-85 grams), per your preference)85 g
flour 60 gbatter 297 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter57% · 13th percentile · median 88%
- Butter70% · 67th percentile · median 61%
- Sugar88% · 26th percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening2.5% · 50th percentile · median 2.5%
- Salt2.5% · 98th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 16 to 19 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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