Crisp Peanut Butter Cookies
Sally · sallysbakingaddiction.com · 2014 · 30 cookies
Against 326 peanut butter cookie recipes
Less peanut butter than 80% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 80% of recipes: 67% of the flour weight against the typical recipe's 88%.
- Sugar in the middle half of recipes: 93% of the flour weight against the typical recipe's 111%.
Ingredients (11)
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature*226 g
- 1 cup (200g) granulated sugar200 g
- 3/4 cup (150g) packed light brown sugar150 g
- 2 large eggs, room temperature≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 cup (250g) creamy peanut butter*250 g
- 3 cups (375g) all-purpose flour (spooned & leveled)375 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- optional: 1/3 cup (67g) granulated sugar, for rolling67 g
flour 375 gbatter 1323 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter67% · 19th percentile · median 88%
- Butter60% · 43rd percentile · median 61%
- Sugar93% · 30th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening2.8% · 58th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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