Peanut Butter Cookies
tasteandtellblog.com · 2021 · 24 cookies
Against 326 peanut butter cookie recipes
Less peanut butter than 84% of recipes and less egg than 75%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 84% of recipes: 63% of the flour weight against the typical recipe's 88%.
- Less egg than 75% of recipes: 24% of the flour weight against the typical recipe's 30%.
Ingredients (9)
- 1/2 cup (132 g) peanut butter132 g
- 1/2 cup (115 g) butter, at room temperature115 g
- 1/2 cup (100 g) granulated sugar100 g
- 1/2 cup (100 g) packed brown sugar100 g
- 1 large egg≈ 50 g
- 1 3/4 cups (210 g) all-purpose flour210 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon salt≈ 1.5 g
flour 210 gbatter 715 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter63% · 15th percentile · median 88%
- Butter55% · 35th percentile · median 61%
- Sugar95% · 32nd percentile · median 111%
- Egg24% · 24th percentile · median 30%
- Leavening3.2% · 66th percentile · median 2.5%
- Salt0.7% · 35th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.