Peanut Butter Cookies
12tomatoes.com · Serves 30
Against 326 peanut butter cookie recipes
Close to the middle of 326 peanut butter cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
- Egg in the middle half of recipes: 27% of the flour weight against the typical recipe's 30%.
Ingredients (11)
- 1 cup unsalted butter, room temperature≈ 227 g
- 1 cup granulated sugar≈ 200 g
- 3/4 cup light brown sugar≈ 165 g
- 1 cup creamy or chunky peanut butter≈ 258 g
- 3 cups all-purpose flour≈ 375 g
- 2 large eggs, room temperature≈ 100 g
- 1 1/2 teaspoons vanilla extract≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 cup granulated sugar, for rolling≈ 67 g
flour 375 gbatter 1345 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar97% · 37th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening2.8% · 58th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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